Last week was an especially busy one for us in the hospitality department. We invited many people whose dad's were away on business, or had moved to another city and were waiting for their house to sell, or who wanted to come over because we had a pool (all scenarios which we are all too familiar with). One other person wanted to come to ask homeschool questions, and have me show them around Florida Virtual School's website. While on the computer with her, Peter climbed into my lap, but couldn't get comfortable, so I put him down and told him to go lay down and I would be right there to read him a book. When we turned around exactly 1 minute later, this is what we saw on the rug behind us.
Every store has fresh peaches lining the produce department now, and N. is in the cooking mode. Here, he was de-pitting and peeling peaches in preparation of a new peach cobbler recipe.
It's supposed to be peach crisp with maple cream sauce (which was really tasty) but it didn't get real crunchy, and we decided for the extra amount of work, we really like our simple recipe from Mimi. What fresh produce are YOU enjoying?
Last week was an especially busy one for us in the hospitality department. We invited many people whose dad's were away on business, or had moved to another city and were waiting for their house to sell, or who wanted to come over because we had a pool (all scenarios which we are all too familiar with). One other person wanted to come to ask homeschool questions, and have me show them around Florida Virtual School's website. While on the computer with her, Peter climbed into my lap, but couldn't get comfortable, so I put him down and told him to go lay down and I would be right there to read him a book. When we turned around exactly 1 minute later, this is what we saw on the rug behind us.
Every store has fresh peaches lining the produce department now, and N. is in the cooking mode. Here, he was de-pitting and peeling peaches in preparation of a new peach cobbler recipe.
It's supposed to be peach crisp with maple cream sauce (which was really tasty) but it didn't get real crunchy, and we decided for the extra amount of work, we really like our simple recipe from Mimi. What fresh produce are YOU enjoying?
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