This week's assignment for the two taking world geography through Florida Virtual School was to pick a European country, and make a graph of its particulars, and write an imaginary 5 day itinerary. Once they had submitted that, they had to pick a food indigenous to their country, find a recipe, shop for the ingredients, and cook the food for their family. This class has been tough for all of us. Full of "busy work" and assignments that don't match whats being studied, and miscommunication between the teachers and what's expected of their students. Throw in some inappropriate emails from unknown classmates, and we're wondering if this is a path worth taking, even if it is free. However, since H. chose Italy, she made stromboli for lunch, and since N. chose France, we had crepes with strawberry and whipped cream for dessert. At least something has come out of it!
Tuesday, October 10, 2006
World Geography
This week's assignment for the two taking world geography through Florida Virtual School was to pick a European country, and make a graph of its particulars, and write an imaginary 5 day itinerary. Once they had submitted that, they had to pick a food indigenous to their country, find a recipe, shop for the ingredients, and cook the food for their family. This class has been tough for all of us. Full of "busy work" and assignments that don't match whats being studied, and miscommunication between the teachers and what's expected of their students. Throw in some inappropriate emails from unknown classmates, and we're wondering if this is a path worth taking, even if it is free. However, since H. chose Italy, she made stromboli for lunch, and since N. chose France, we had crepes with strawberry and whipped cream for dessert. At least something has come out of it!
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